????The Nutrition Information Centr?e ??of the
中国体育彩票 of Stellenbosch? (NICUS)
Nutrients
?Vitamin?s: ?Niacin
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What is it?
Niacin is a water-soluble vitamin, and was formely known as vitamin B-3. The term niacin refers to the general name for nicotinic acid and nicotinamide, which both form part of the coenzymes, nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phospate (NADP).
Functions - what does it do?
Niacin forms part of coenzymes that are essential in the reactions involved in the release of energy from carbohydrates, fats and proteins.
Requirements - How much do we need?
Recommended Dietary Allowance* (mg of Niacin Equivalents (NE#)/day) | ||
Life-Stage (years) | Males | Females |
0 - 0.5 (0 - 6 months) | 2a | 2a |
0.5 - 1 (7 - 12 months) | 4a | 4a |
1 - 3 | 6 | 6 |
4 - 8 | 8 | 8 |
9 - 13 | 12 | 12 |
14 - 18 | 16 | 14 |
Ages 19+ | 16 | 14 |
Life-Stage (years) | Pregnancy | Lactation |
18 and younger | 18 | 17 |
19 - 30 | 18 | 17 |
Ages 31+ | 18 | 17 |
#1 mg NE = 60 mg of tryptophan? (amino acid) = 1 mg niacin | ||
?The amino acid, tryptophan, can be converted to niacin in the body | ||
*The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals in each life-stage and gender group. | ||
Sources - Where is it found?
Niacin | Tryptophan | |
Rich sources Lean meats, Poultry, Fish, Peanuts, Peanut butter, Organ meats, Brewer's yeast | Rich sources Lean meats, Poultry, Fish, Peanuts, Milk, Eggs | |
Other sources Beans, Peas, Other legumes, Most nuts, Whole grains or Enriched cereals | Other sources Beans, Peas, Other legumes, Most nuts, Whole grains or Enriched cereals | |
Poor sources Milk, Eggs, Vegetables, Fruits |
Deficiency - When you have too little
Symptoms of niacin deficiency in the early stages include muscular weakness, anorexia (loss of appetite), indigestion, and skin eruptions.
Pellagra. The late stage of severe niacin deficiency is known as pellagra. The most common symptoms involve the skin, digestive system, and the nervous system. In the skin, a thick, scaly, darkly pigmented rash develops, similar to a sunburned outbreak, in areas exposed to sunlight, such as hands, forearm, neck and legs. Symptoms related to the digestive system include a bright red and swollen tongue, vomiting, and diarrhoea. The central nervous system is also affected and symptoms include headache, apathy, fatigue, depression, disorientation, and memory loss. If untreated, pellagra is ultimately fatal.
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Toxicity - When you have too much
Niacin from foods is not known to cause adverse effects. Niacin can become toxic at 100 mg or more of the nicotinic acid form. Effects include headache, itching, flushing and gastrointestinal disturbances such as nausea and vomiting.
Upper Limit+ (mg of Niacin Equivalents#/day) | ||
Life-Stage (years) | Males | Females |
0 - 0.5 (0 - 6 months) | ND | ND |
0.5 - 1 (7 - 12 months) | ND | ND |
1 - 3 | 10 | 10 |
4 - 8 | 15 | 15 |
9 - 13 | 20 | 20 |
14 - 18 | 30 | 30 |
Ages 19+ | 35 | 35 |
Life-Stage (years) | Pregnancy | Lactation |
18 and younger | 30 | 30 |
19 - 30 | 35 | 35 |
Ages 31+ | 35 | 35 |
#1 mg Niacin Equivalents (NE) = 60 mg of tryptophan (amino acid) = 1 mg niacin | ||
+Upper Limits (UL) = The maximum level of daily nutrient intake that is likely to pose no risk of adverse effects. Unless otherwise specified, the UL represents total intake from food, water, and supplements. ND = Not determinable due to lack of data of adverse effects in this age group and concern with regard to lack of ability to handle excess amounts. Source of intake should be from food only to prevent high levels of intake.? | ||
