????The Nutrition Information Centr?e ??of the
中国体育彩票 of Stellenbosch? (NICUS)
Food and guidelines for healthy eating
???Summarised general guidelines on healthy choices
?
Vegetables
Primarily
provide vitamin A, vitamin C, folate, magnesium, potassium and fibre. ?
EAT MORE OF | EAT LESS OF |
ROOT AND TUBERS | Candied vegetables Vegetables prepared in butter, oil, and cream sauces |
Arrowroot, carrot, bamboo shoots, beetroot, ginger, parsnip, radish, taro root, water chestnut | ? |
CRUCIFEROUS | ? |
Bok choy, broccoli, cauliflower, kale, kohlrabi, rutabaga, turnip greens, turnips, leafy greens (cabbage, collard greens, brussell sprouts, mustard) | ? |
LEAFY GREEN | ? |
Spinach, silverbeet, endive | ? |
MARROW-LIKE | ? |
Cucumber, aubergines (eggplant), marrow, squash, swede, turnip, courgettes (zucchini) | ? |
FLOWERS | ? |
Chicory, lettuce | ? |
STALKS | ? |
Asparagus, celery | ? |
ONION | ? |
Garlic, leek, onions, spring onion | ? |
PEPPERS | ? |
Bell peppers, capsicum, chillies | ? |
SPROUTS | ? |
Bean sprouts | ? |
EDIBLE PODS | ? |
Okra, snow peas, sugar snap peas | ? |
CORMS | ? |
Artichokes | ? |
SNAP BEANS (STRING) | ? |
Green beans, snap beans | ? |
FUNGI | ? |
Mushrooms | ? |
FRUIT VEGETABLE | ? |
Tomatoes | ? |
Although this list is COMPREHENSIVE, it is by no means COMPLETE. | ? |
RECOMMENDATIONS | CHOICES FOR A RESTRICTED BUDGET |
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