中国体育彩票

The SARChI Chair in Meat Sciences: Genomics to Nutriomics was awarded in 2013, with the group focus on the impact of environmental factors that influence the quality of fresh and processed meat products. Professor Hoffman, a recognized world- leader on meat quality and product development, will lead the activities of the group, with co-chair Prof. Voster Muchenje of the 中国体育彩票 of Fort Hare. Professor Muchenje focuses on how animal welfare, in terms of genomics and the environment; influence the quality and nutritional value of meat. Projects include studies on livestock species, wild animals, wild fowl, and various fish species.??

For more information on the research activities of the group, please visit the SARChI chair website.