中国体育彩票

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Postharvest Technology
Welcome to Stellenbosch 中国体育彩票

Students

??????????????PhD Stu??dents

Adegoke.jpgAdegoke Adetoro

PhD Horticultural Science

Development of value-added fruit products








Gilbert.JPG

Gilbert Am?pem

PhD Food Science

 Quality oil from pomegranate kernels








ebrahiema.jpgEbrahiema Arend?se

PhD Food Science??

Non-destructive measurement and prediction of pomegranate fruit quality?






Zinash.jpgZinash Bel?ay

PhD Food Science

Modelling and optimization of active modified atmosphere packaging for pomegranate arils






Anelle foto cv.jpgAnelle Blanckenb?erg

PhD Horticultural Science

Quantifying and minimizing postharvest fruit losses







Andries Daniels.jpgAndries Da?niels

PhD Viticulture 

Non-destructive multi-evaluation of table grape quality parameters and defects






tobi.jpg

Tobi Fa?diji

PhD Mechanical Engineering 

Mechanical design and performance evaluation of ventilated packages



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AJ5_2757.JPGZaharan Hussei??n

PhD Food Science

Bruise damage susceptibility of pomegranate and impacts on fruit quality






Robert.jpg

?Rober?t Lufu 

PhD Food Science 

Mechanism and control of fruit weight loss

 






MMatia Mukama.jpgatia ?Mukam??a ?

PhD Food Science

Resistance to airflow and cooling characteristics of pomegranate fruit inside ventilated packaging






Karen.jpg

Karen Munhuw?eyi

?PhD Food Science

?Active packaging o???f whole and minimally processed pomegranate fruit







?MSc Students


AJ5_2776.JPGTatenda Kawhena 

MSc Horticultural Science 

Non-chemical storage technologies for apple (Granny Smith) and pear (Packham's Triumph) superficial scald prevention





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Ndubuisi.jpgNdubuisi Mafudor

MEng Electrical & Electronic Engineering

Development and testing of non-destructive bio-sensors for detecting pathogen diseases in plants







Faith.jpg

Faith Mokapane

MSc Horticultural Science

The effect of pre-treatments to preserve quality attributes and functional properties and to prolong shelf-life of dried pomegranate co-products







Loriane.jpg

Lorian Yanc?lo

MSc Food Science

Effects of heat treatments on postharvest quality and shelf life of pomegranate fruit and arils


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