中国体育彩票

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Food Science
Welcome to Stellenbosch 中国体育彩票

Staff

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Prof Gunnar Sig?ge, Departmental Chair

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NameProf Gunnar Sigge
Email address
gos@sun.ac.za
Tel:+27 (0)21 808 3578
Office 
1007
Undergraduate ModulesIntroduction to Food Science (FS144)
Commercial Food Processing & Preservation (FS214)
Commercial Food Processing & Preservation (FS244)
Research Profile:Gunnar Sigge has more than 20 years of experience in academia. He is currently Associate-Professor and Head of the Department of Food Science, Stellenbosch 中国体育彩票, South Africa – a position he has held since 2009. His research interests include food processing, food processing wastewater treatment, sustainable water-use in the food industry, food safety of irrigated fresh produce, and novel disinfection systems for food and irrigation water.
ORCID ID link:

https://orcid.org/0000-0001-9791-0518

 

Scopus Author

https://www.scopus.com/authid/detail.uri?authorId=6602407326

 

 



 

Prof Pieter Gouws

SU Agri Voedsel Wetenskappe Heasdshots 18102023-9.jpg?

Room 1021, Tel +27 (0)21 808 2609

pgouws@sun.ac.za?

Undergraduate Modules

Food Science 144, 333, 478


Prof Marena Manley

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Name
Prof Marena Manley
Email addressmman@sun.ac.za
Tel:+27 (0)21 808 3511
Office 
1008
Undergraduate  Modules

Cereal Science (FS344)

Food Packaging (FS414)

Research Profile:Marena Manley joined the Department of Food Science in 1997 and currently holds the position of Full Professor. Her research focuses on the application of near-infrared spectroscopy and hyperspectral imaging, primarily in the analysis of grains. More recently, her work has expanded to cover a diverse range of food-related topics, including honey adulteration, sourdough maintenance, chocolate refining and tempering, and the characterisation of gummy candy. She employs advanced multivariate data analysis techniques, with a particular emphasis on exploratory ANOVA-simultaneous component analysis, to interpret the effects of controlled experimental factors on spectral data within full-factorial experimental designs.
ORCID ID link:https://orcid.org/my-orcid?orcid=0000-0001-7581-7208
Scopus Authorhttps://www.scopus.com/authid/detail.uri?authorId=7004706134#

 


Dr Stefan Hayward

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NameDr. Stefan Hayward
Email addressstefanh@sun.ac.za
Tel:+27 (0)21 808 3578
Office no:2031
Undergraduate ModulesIntroduction to Food Science (FS144)
Food Science 353 – Food and beverage Biochemistry
Research Profile:

Stefan Hayward holds a PhD in Biochemistry and has more than 10 years experience in the food- and related industries. He is a lecturer in the Department of Food Science and his research interests include brewing and distilling as well as the development of novel analytical techniques for quality assurance.

 

ORCID ID link:

https://orcid.org/0000-0001-5401-684X

 


Dr Debora van der Merwe

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Room 1014, Tel +27(0)21 808 3654 

jdvandermerwe@sun.ac.za

Undergraduate Modules

Food Science 144, 478



 ??Dr Jeannine Marais

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NameDr Jeannine Marais
Email addressjeanninemarais@sun.ac.za
Tel:+27 (0)21 808 2939
Office no:3003
Undergraduate ModulesNutrition for the Food Scientist (FS324)
Sensory Analysis (FS354)
Trial Design and Product Development (FS478)
Research Profile:Jeannine Marais is a Lecturer in the Department of Food Science at Stellenbosch 中国体育彩票. She specialises in Sensory Science, focusing on the evaluation of agricultural food and beverage products such as fruits, nuts, and meat. Through interdisciplinary collaborations with academia and industry, her research applies standardised methodologies to assess physicochemical properties, sensory quality, and consumer perception.
ORCID ID link:

https://orcid.org/0000-0002-3293-9253

 

Scopus Author

https://www.scopus.com/authid/detail.uri?authorId=55807367400 & https://www.scopus.com/authid/detail.uri?authorId=58980639100   





Dr Diane Rip

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Name
Dr Diane Rip
Email addressdirip@sun.ac.za
Tel:+27 (0)21 808 9739
Office 
2017A
Undergraduate Modules

Introduction to Food Science (144)

Commercial Food Processing & Preservation (FS214)

Quality management systems (FS333)

Research Profile:

Dr. Rip holds a PhD in Biotechnology with a specialization in food microbiology.  Her primary interests have always centered on food-borne pathogens and food safety. Her work at the National Institute for Communicable Diseases and later at Stellenbosch 中国体育彩票 (since 2017) solidified her dedication to food safety, molecular biology, and One Health research. Her work investigates the prevalence of foodborne pathogens across various origins, analysing their antimicrobial resistance profiles, sanitizer tolerance, and virulence and resistance mechanisms. Utilizing advanced methodologies, including whole genome sequencing, her research group aims to enhance the understanding and control of these pathogens to improve food safety and public health outcomes.

ORCID ID link:

https://orcid.org/0000-0001-5022-8554

Scopus Author

https://www.scopus.com/authid/detail.uri?authorId=37059649400

 



Dr Paul Williams

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?Room 1006, Tel +27 (0)21 808 3155  

pauljw@sun.ac.za

Undergraduate Modules

Food Science 488


     Dr Oluwafemi Caleb?

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Title and nameDr Oluwafemi J. Caleb
Email addresscaleboj@sun.ac.za
Tel:021 808 9243
Office no:A.I. Perold Building, 0013
Undergraduate Modules

Commercial Food Processing & Preservation (FS214)

Commercial Food Processing & Preservation (FS244)

Research Profile:Dr Caleb has over 10 years of research and development experience in Postharvest Technology. He is currently a Senior Lecturer at the Department of Food Science, Stellenbosch 中国体育彩票, South Africa. His research team the AgriFood BioSystems and Technovation is based at the Africa Institute for Postharvest Technology. His research interests include application of non-thermal and emerging food processing technologies, novel activated water systems as alternative to chlorine-based phytosanitary wash, and the management of ethylene in agri-food value chain. Our team relies on an integrated Multiomics approach in addressing these research interest.
ORCID ID link:http://orcid.org/0000-0002-5036-0173
Web of Sciencehttps://www.webofscience.com/wos/author/record/D-9705-2012
Scopus Authorhttps://www.scopus.com/authid/detail.uri?authorId=36945161400

 

 



   


 

Technical & support staff

Megan Arendse

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8083578

mcarendse@sun.ac.za

Technical support for Food Science ??333, 344, 478

Student Wellness Champion

Biological waste management

Health & Safety officer



Petro Du Buisson

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Room 3001, Tel +27 (0)21 808 3578    
Technical support for Food Science 144, 214, 244, 454 & post graduate students
Safety & security of the labs & building
Industry training



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Zareenah Abader

ZA.PNG
Room 3001, Tel: +27 (0)21 808 3578
Technical support for Food Science 333, 478 & 488
Lab manager for the Undergrad lab
Manager of the Chemistry store
Biological & Chemical waste removal
LinkedIn page 

 

Anchen Lombard

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 Room 1017, Tel: +27 (0)21 808 3579 

aelomb@sun.ac.za

Lab manager for the New Product development lab

Research funds

Newsletters & social media

Marketing committee? AgriSciences




?Eben Bro?

?oks

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 Tel+27 (0)21 808 3578  

 mob@sun.ac.za

?Technical assistant


 

Natashia Achilles

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 Tel: +27 (0)21 808 3578  

nachilles@sun.ac.za   

?Technical assistant


 

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